Hungry for change?

Direct Commerce Has the Recipe for Success

Built specifically to meet the unique needs of food service companies with many locations, the Direct Commerce Food Service Automation Suite allows restaurant owners to quickly integrate state-of-the-art source-to-pay (S2P) processes across the existing business environment.

Using a set of sophisticated but easy-to-use tools, Direct Commerce makes it possible to reduce supply chain processing costs, shorten month-end closing cycles, and increase visibility into store and supplier performance for better decision-making.

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Electronic invoice processing capacity


Supplier adoption


Typical reduction in inventory errors


Potential resource reallocation via help desk automation

Weeks —> Days

Time reduction for month-end close

.2% of Spend

Expected cost savings from dynamic discounting

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Food Service Automation Suite Highlights


Sourcing & Procurement

  • Manage changes to products and order guides in real time
  • Gain visibility into unapproved products or substitutions at time of delivery
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Supplier Management

  • Ensure that suppliers have appropriate tax, licensing, and food safety documentation.
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AP Automation

  • Create a paperless environment and free up corporate and franchise resources through eInvoicing
  • Pre-approve and immediately apply invoices and credits for all supplier shipments
  • Reduce supplier inquiries so managers can run their restaurants
  • Use mobile technology to recognize, acknowledge, and apply invoices and receipts: No more piles of paper to be input later
  • Streamline dispute processes to rapidly resolve mismatches, instead of paying discrepancies because reconciliation is too complicated
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  • Improve working capital forecasts and savings with dynamic discounting
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Reporting & Analytics

  • Make better decisions using accurate, real-time data and custom dashboards
  • Utilize S2P data—from one source—for insights into supplier fulfilment rates, product pricing variances, qualitative judgments, payment term variances, and food cost management
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